I keep wanting to call this a birthday cake, but it was for my going away party. Anyways, it was a delicious vegan coconut lime cake with a sweet lime buttercream icing. My mom iced the cake beautifully and we tinted the piped icing green by adding a tiny bit of matcha powder. Organic food coloring!
Then also I got my hair cut and that pastel plaid button-up and that blazer. Hurrah.
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